For crisp bacon:
Cook bacon you favorite way. Our family loves this one:
Cook 5 pieces of bacon in the oven on a broiler pan or lined baking sheet at 400 degrees for 15 minutes. (ovens vary) Turn over and cook an additional 10 minutes.
Once cooked to desires crispiness, fallow the directions below quickly.
For soggy bacon:
Before cooking, weave together like the basket.
Cook at 400 degrees for 10 minutes
Turn over with a fork for an additional 5 minutes.
Take out and drain on paper towel. While draining, fold the bacon taco to look like a taco shell shape while it drains and cools. This will help the taco retain it's shape.
Scoop in your scrambled eggs. Add cheese if desired.
Eat it. Love it.
*Word of caution, eating under cooked meat is a serious health hazard. Adjust the temperature and time above to suite for your oven.