Makes 6-7 medium delish pancakes.
Butter well your warm skillet.
Add the liquid ingredients into your food processor or blender (egg, vanilla, milk).
Add your dry ingredients (flour, baking powder, sugar, sea salt, and optional cinnamon).
Pulse in the food processor or blend in the blender for a few seconds. Just until mixed to a smooth consistency with no lumps. Will be somewhat thin but not watery.
Butter your warm skillet again.
Immediately add your pancake batter in a circular motion until the size desired.
Once the batter is bubbled up, carefully work your spatula under on all sides to loosen and then flip. Depending on the warmth of your skillet will depend on the time.
Add a dollop of warm fresh churned butter, or any butter you use, and warm maple syrup.
Eat it. Love it.
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